Sucre Taster Club Recipes

DECEMBER - WINTER WONDERLAND

COCKTAIL

Holly Jolly Citrus Spritz

  • 1 oz Vodka

  • 1/2oz Elderflower Liqueur

  • 1/2oz Orange Juice

 

Pour ingredients into champagne flute. Drop in Glitter Bomb and top with champagne. Garnish with pomegranate seeds and a sprig of mint.

MOCKTAIL

Cranberry Ginger Shrub

  • 1 tbsp minced ginger
  • 2 oz Cranberry Juice
  • 1.5 oz Cinnamon Simple Syrup
  • 1 oz Lime Juice
  • 8 oz Ginger Ale

 

Mix ingredients and pour over ice. Drop in your Winter Wonderland Glitter Bomb and celebrate!

NOVEMBER - MIMOSA PACK

COCKTAIL

Classic Mimosa

Add your desired flavor of glitter bomb to a glass of champagne for the perfect mimosa! (Add juice on top of champagne if desired)

MOCKTAIL

Mock-mosa

Add your desired flavor of glitter bomb to a glass of sparkling bubbly water for the perfect mock-mosa! (Add juice on top, if desired.)

OCTOBER - Halloween Nights

COCKTAIL

Cider Sidecar

  • 2oz Apple Cider
  • 2oz Cognac
  • 1oz Cointreau
  • 1oz Lime Juice

 

Mix ingredients and pour over ice. Add your Glitter Bomb and watch the magic happen!

MOCKTAIL

Hocus Pocus Punch

  • 6 cups Apple Cider

  • 2 cups Cranberry Juice
  • 12oz canned Sparkling Water
  • 1/4 cup Maraschino Cherry Juice
  • 2 Oranges sliced
  • 2 Apples sliced
  • 1/3 cup Marashino Cherries
  • 1 cup Ginger Ale/Ginger Beer

 

Serve in your favorite cauldron. Serve in glasses over ice, add your Glitter Bomb and watch the magic happen!